Bake this irresistible Fried Bean Cakes at home. Made with pinto beans, flour, cornmeal and onion. Easy step-by-step instructions included.
This Fried Bean Cakes relies on simple, everyday ingredients such as cooked pinto beans, self-rising flour and self-rising cornmeal. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fried Bean Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026