Chicken Breast With Creamy Tarragon Sauce Recipe

Name: Chicken Breast With Creamy Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken breast halves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup flour plus 2 tablespoons flour, divided; 3 tablespoons olive oil; 1/2 small onion, chopped; 1/2 cup dry white wine; 2 teaspoons tarragon; 1/2 cup chicken broth; 1/2 cup heavy cream (used on reheating day); 2 tablespoons butter (used on reheating day)

Servings: persons

6 boneless, skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup flour plus 2 tablespoons flour, divided
3 tablespoons olive oil
1/2 small onion, chopped
1/2 cup dry white wine
2 teaspoons tarragon
1/2 cup chicken broth
1/2 cup heavy cream (used on reheating day)
2 tablespoons butter (used on reheating day)

1
Freezing Day
2
1- Sprinkle the chicken breasts with salt and pepper, and coat then in 1/4 cup of flour
3
2- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and brown 3 minutes on both sides. Remove chicken from the skillet to cool.
4
3- Saute onions in the skillet 5-10 minutes until the onion is translucent.
5
4- Over high heat, deglaze the skillet with the wine. Add 2 tablespoons of flour and mix well. A thick paste should form. Add tarragon and chicken broth, mix well, and immediately remove from heat to cool.
6
5- Put chicken in a freezer bag and pour the skillet ingredients over the chicken. Freeze.
7
Reheating Instructions
8
1- Defrost the chicken and sauce in the refrigerator overnight and put in a large skillet. Cover. Cook approximately 30 minutes over medium heat until the chicken is fully cooked. Remove chicken from the skillet.
9
2- Add the heavy cream and 2 tablespoons of butter to the skillet. Stir 5-7 minutes until the sauce is fully heated. Serve chicken with the sauce spooned over top.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless, skinless chicken breast halves, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 cup flour plus 2 tablespoons flour, divided, and more.

Yes, Chicken Breast With Creamy Tarragon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Creamy Tarragon Sauce

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