How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast With Bacon?

You need 5 ingredients. The key ingredients include: 6 whole chicken breasts, boned and skinned, salt (slightly), 1 (8 oz.) pkg. cream cheese, softened, 10 young green onions, chopped fine (including some of the green), and more.

Is Chicken Breast With Bacon suitable as meat & poultry?

Yes, Chicken Breast With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breast With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Bacon Recipe

Name: Chicken Breast With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole chicken breasts, boned and skinned; salt (slightly); 1 (8 oz.) pkg. cream cheese, softened; 10 young green onions, chopped fine (including some of the green); bacon

Try this homemade Chicken Breast With Bacon recipe the whole family will love. Made with chicken breasts, salt, cream cheese and green onions. Easy step…

This Chicken Breast With Bacon relies on simple, everyday ingredients such as salt (slightly) and bacon. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 whole chicken breasts, boned and skinned
salt (slightly)
1 (8 oz.) pkg. cream cheese, softened
10 young green onions, chopped fine (including some of the green)
bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Meat & Poultry

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