Chicken Breast using Shio-koji! Simple and Tender Chicken

1. 1

   Cut open the chicken breast.

2. 2

   Cover the side that is going to be rolled up with shio-koji.

3. 3

   Wrap it from the bottom (from the left side as shown in the photo from step 1), and sprinkle both side with black pepper.

4. 4

   Wrap in plastic wrap, and tie both ends with a rubber band.

5. 5

   Let it rest in the fridge for half a day.

6. 6

   Put enough water into the pot to cover the roll, and boil for about 5 minutes.

7. 7

   Cover it with a lid after turning off the heat, and let it sit until the water cools down.

8. 8

   Take it out of the pot, remove the wrap, cool it in the fridge for 3 hours, then it's ready!

* Per serving · 4 servings · Values may vary.

No additional tips available.