Warm up with this hearty Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu recipe. Made with Chicken, Honey, Salt and Katakuriko. Easy step-by-step inst…
This Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu relies on simple, everyday ingredients such as chicken breast, salt and pepper and to 2 tablespoons katakuriko. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026