Chicken Breast Supreme

1. 1

   Combine flour, salt and pepper.

2. 2

   Coat both sides of chicken with flour mixture.

3. 3

   Melt 2 tablespoons margarine in skillet.

4. 4

   Add remaining margarine, mushrooms, onions and parsley.

5. 5

   Saute until onions are transparent.

6. 6

   Stir in what is left of flour mixture and blend in wine.

7. 7

   Bring to a boil, stirring frequently.

8. 8

   Add chicken, reduce heat and simmer for 25 minutes or until chicken is tender.

9. 9

   Turn chicken occasionally to baste.

10. 10

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.