Cube Steak Casserole

1. 1

   Cut steak in 2-inch squares.

2. 2

   Heat oil in skillet.

3. 3

   Coat steak in flour and salt.

4. 4

   Brown in oil.

5. 5

   Move steak over to side and add remaining ingredients.

6. 6

   Then place steak on top of this.

7. 7

   Pour one cup of water over and cook at 250u00b0 until vegetables are tender, about 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.