Chicken With Green Chiles and Cheese

1. 1

   Preheat oven to 375 degrees.

2. 2

   Mix cheese, Rotel and sour cream in a small bowl.

3. 3

   Pour breadcrumbs into a shallow pan or dish.

4. 4

   Flatten chicken breasts to approximately 1/4 inch thickness.

5. 5

   Place 1/4 of cheese mixture onto each chicken breast, starting with small end, roll tight and secure with toothpicks.

6. 6

   Dredge each roll in breadcrumbs.

7. 7

   Place in baking dish and drizzle with olive oil.

8. 8

   Bake, uncovered, for 35 to 40 minutes or until chicken is no longer pink and starts to brown.

9. 9

   If prefered, sprinkle with more cheese and broil for 3 to 5 minutes until cheese is bubbly.

10. 10

    Serve with salsa, sour cream, cheese -- Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.