Chicken Breast Stroganoff Recipe

Name: Chicken Breast Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless breast fillets; 1 1/2 Tbsp. butter; 1 small can mushrooms with liquid; 2 Tbsp. chopped parsley; 2 tsp. chopped chives; 1/4 tsp. chopped dill weed; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 c. chicken broth; 1 Tbsp. flour; 1/2 c. sour cream

Servings: persons

2 boneless, skinless breast fillets
1 1/2 Tbsp. butter
1 small can mushrooms with liquid
2 Tbsp. chopped parsley
2 tsp. chopped chives
1/4 tsp. chopped dill weed
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. chicken broth
1 Tbsp. flour
1/2 c. sour cream

1
Brown chicken in butter.
2
Slice in 1-inch strips.
3
Remove from pan.
4
In frypan, add parsley, chives, dill weed, salt and pepper. When heated through, add mushrooms and liquid and chicken broth. Let this come to a boil.
5
In a small bowl, combine sour cream and flour.
6
Stir in chicken broth and cook until thickened.
7
Add chicken strips.
8
(Broccoli pieces can also be added.)
9
Simmer for 15 minutes.
10
Serve with cooked egg noodles or potatoes.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless, skinless breast fillets, 1 1/2 Tbsp. butter, 1 small can mushrooms with liquid, 2 Tbsp. chopped parsley, and more.

Yes, Chicken Breast Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Stroganoff

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