How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Spicy Portuguese Cacoila?

You need 11 ingredients. The key ingredients include: 4 pounds boneless pork shoulder butt roast, cut into 2-in. pieces, 1-1/2 cups dry red wine or reduced-sodium chicken broth, 4 garlic cloves, minced, 4 bay leaves, and more.

Is Slow-Cooked Spicy Portuguese Cacoila suitable as meat & poultry?

Yes, Slow-Cooked Spicy Portuguese Cacoila falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Spicy Portuguese Cacoila?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Spicy Portuguese Cacoila Recipe

Name: Slow-Cooked Spicy Portuguese Cacoila
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds boneless pork shoulder butt roast, cut into 2-in. pieces; 1-1/2 cups dry red wine or reduced-sodium chicken broth; 4 garlic cloves, minced; 4 bay leaves; 1 tablespoon salt; 1 tablespoon paprika; 2 to 3 teaspoons crushed red pepper flakes; 1 teaspoon ground cinnamon; 1 large onion, chopped; 1/2 cup water; 12 bolillos or hoagie buns, split, optional

Slow-Cooked Spicy Portuguese Cacoila

Eats Now Editorial Team · 1327 kcal · Meat & Poultry

Slow-Cooked Spicy Portuguese Cacoila – a delicious recipe with pork shoulder butt roast, red wine, garlic, bay leaves, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Spicy Portuguese Cacoila

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