How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast Saute And New Potatoes?

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 4 to 6 chicken breasts, 1 onion, sliced, 1 clove garlic, minced, and more.

Is Chicken Breast Saute And New Potatoes suitable as meat & poultry?

Yes, Chicken Breast Saute And New Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breast Saute And New Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Saute And New Potatoes Recipe

Name: Chicken Breast Saute And New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 4 to 6 chicken breasts; 1 onion, sliced; 1 clove garlic, minced; 2 Tbsp. flour; parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 1 chicken bouillon cube; 1 c. hot water; 1 can small potatoes, drained; 1/4 c. red wine

Try this homemade Chicken Breast Saute And New Potatoes recipe the whole family will love. Made with butter, chicken breasts, onion and clove garlic. Ea…

This Chicken Breast Saute And New Potatoes relies on simple, everyday ingredients such as butter, to 6 chicken breasts, onion, sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breast Saute And New Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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