Chicken Breast Saute And New Potatoes

Name: Chicken Breast Saute And New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 4 to 6 chicken breasts; 1 onion, sliced; 1 clove garlic, minced; 2 Tbsp. flour; parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 1 chicken bouillon cube; 1 c. hot water; 1 can small potatoes, drained; 1/4 c. red wine

Eats Now Editorial Team · 429 kcal · Meat & Poultry

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Chicken Breast Saute And New Potatoes – a delicious recipe with butter, chicken breasts, onion, clove garlic, flour, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
4 to 6 chicken breasts
1 onion, sliced
1 clove garlic, minced
2 Tbsp. flour
parsley
1/2 tsp. salt
1/4 tsp. pepper
1 chicken bouillon cube
1 c. hot water
1 can small potatoes, drained
1/4 c. red wine

1
In hot butter in large skillet, brown chicken breasts on both sides.
2
Add onion and garlic; cook 5 minutes.
3
In small bowl, combine flour, salt and pepper.
4
Slowly stir in bouillon cube dissolved in the hot water.
5
Pour over browned chicken.
6
Cook slowly, covered, about 25 minutes or until chicken is tender.
7
Add drained white potatoes and wine.
8
Heat thoroughly.
9
Garnish with parsley.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 4 to 6 chicken breasts, 1 onion, sliced, 1 clove garlic, minced, and more.

Yes, Chicken Breast Saute And New Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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