Chicken Breast Roll-Ups with Prosciutto and Pecorino Cheese

1. 1

   On a clean working surface, spread out the pounded chicken filets.

2. 2

   Cover each with a slice of prosciutto and sprinkle with 14 of the pecorino cheese.

3. 3

   Roll up each filet and close it with a toothpick.

4. 4

   Set aside.

5. 5

   In a large pan, heat the olive oil over medium-high heat.

6. 6

   Add the roll-ups and cook for about 3 minutes on each side, until they are well browned on all sides.

7. 7

   Add the wine, scrape the bottom of the pan to loosen any pieces of meat, reduce the heat, and cook for 10 minutes.

8. 8

   Add salt, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.