How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Curried Chicken?

You need 11 ingredients. The key ingredients include: 4-1/2 cups cooked long grain rice, 1 cup cubed cooked chicken, 1 cup cubed fully cooked ham, 1 can (8 ounces) water chestnuts, drained and chopped, and more.

Is Crunchy Curried Chicken suitable as meat & poultry?

Yes, Crunchy Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crunchy Curried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Curried Chicken Recipe

Name: Crunchy Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups cooked long grain rice; 1 cup cubed cooked chicken; 1 cup cubed fully cooked ham; 1 can (8 ounces) water chestnuts, drained and chopped; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1-1/4 cup milk; 1/2 cup mayonnaise; 1/4 cup minced fresh parsley; 3/4 teaspoon salt; 1/8 to 1/4 teaspoon curry powder; 1/3 cup sliced almonds

Try this homemade Crunchy Curried Chicken recipe the whole family will love. Made with long grain rice, chicken, water chestnuts and condensed cream. Ea…

This Crunchy Curried Chicken relies on simple, everyday ingredients such as cooked long grain rice, cubed cooked chicken, cubed fully cooked ham and milk. It comes together quickly and makes 4 servings, at about 1015 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1015

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crunchy Curried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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