How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Beef Sandwiches?

You need 8 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/2 teaspoon minced garlic, 1 tablespoon butter, 1 pound thinly sliced deli roast beef, and more.

Is Open-Faced Beef Sandwiches suitable as meat & poultry?

Yes, Open-Faced Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Beef Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Beef Sandwiches Recipe

Name: Open-Faced Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/2 teaspoon minced garlic; 1 tablespoon butter; 1 pound thinly sliced deli roast beef; 1 jar (12 ounces) beef gravy; 6 slices Italian bread (1 inch thick), toasted; 1 tablespoon prepared horseradish; 6 slices provolone cheese

Open-Faced Beef Sandwiches – a delicious recipe with onion, garlic, butter, deli, beef gravy, Italian bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup chopped onion
1/2 teaspoon minced garlic
1 tablespoon butter
1 pound thinly sliced deli roast beef
1 jar (12 ounces) beef gravy
6 slices Italian bread (1 inch thick), toasted
1 tablespoon prepared horseradish
6 slices provolone cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Meat & Poultry

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Open-Faced Beef Sandwiches

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