Chicken Breast Piccata Jeon Recipe

Name: Chicken Breast Piccata Jeon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast; 1/3 tsp Salt; 1 dash White pepper; 2 Eggs; 1/6 teaspoon~ Soy sauce; 1 pinch Salt; 1/4 teaspoon~ Honey; 3 stalks Green onions (finely sliced); 1 Cake flour; 1/2 teaspoon~ Sesame oil

Servings: persons

1
Remove the skin from the chicken and quickly rinse with water.
2
Pat dry with a paper towel and cut into 7-8 mm thick pieces.
3
Season with salt and white pepper.
4
Beat the egg, add the ingredients and mix well.
5
Heat sesame oil in a frying pan.
6
Lightly coat the chicken from Step 1 in flour and then dip into the mixture from Step 2 and place in the frying pan.
7
Temporarily turn off the heat until all the chicken is lined up in the pan.
8
Fry the chicken on low heat, being careful not to let it burn.
9
When it begins to cook through, pour in the remaining Step 2 egg mixture.
10
Flip over the chicken and fry while forming the shapes.
11
Arrange onto a plate and it's finished.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Chicken breast, 1/3 tsp Salt, 1 dash White pepper, 2 Eggs, and more.

Yes, Chicken Breast Piccata Jeon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Piccata Jeon

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