Chicken Breast Parmesan

Name: Chicken Breast Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 chicken breasts; 3 Tbsp. butter; 1/2 c. Parmesan cheese; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic salt; 1 tsp. paprika; 1/2 c. bread crumbs; 3 eggs; 1/4 c. cooking oil; flour for coating

Eats Now Editorial Team · 697 kcal · Meat & Poultry

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Chicken Breast Parmesan – a delicious recipe with chicken breasts, butter, Parmesan cheese, salt, pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 chicken breasts
3 Tbsp. butter
1/2 c. Parmesan cheese
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
1 tsp. paprika
1/2 c. bread crumbs
3 eggs
1/4 c. cooking oil
flour for coating

1
Mix bread crumbs, cheese and spices; set aside.
2
Beat eggs and oil, set aside.
3
Melt butter in pan; flour chicken, dip in egg mixture, then dip in bread crumb mixture.
4
Fry gently on moderate heat, browning on both sides.
5
Cook about 15 minutes.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 8 chicken breasts, 3 Tbsp. butter, 1/2 c. Parmesan cheese, 1 tsp. salt, and more.

Yes, Chicken Breast Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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