Chicken Breast In Wine Sauce Recipe

Name: Chicken Breast In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinned, boned and pounded flat; 1/4 c. butter; 1/4 tsp. Italian seasoning; 1/4 tsp. parsley; flour; 2 Tbsp. water; herb dressing, crushed; 1/4 tsp. leaf marjoram; 1/4 tsp. oregano; Mozzarella cheese slices; 1 egg, beaten; 1 tsp. oil; 1 1/2 c. dry white wine

Servings: persons

4 chicken breasts, skinned, boned and pounded flat
1/4 c. butter
1/4 tsp. Italian seasoning
1/4 tsp. parsley
flour
2 Tbsp. water
herb dressing, crushed
1/4 tsp. leaf marjoram
1/4 tsp. oregano
Mozzarella cheese slices
1 egg, beaten
1 tsp. oil
1 1/2 c. dry white wine

1
Mix butter, marjoram, seasoning mix, oregano and parsley together.
2
Place a dab of mixture in center of each chicken breast.
3
Add 2 slices of cheese and roll up.
4
Roll chicken in flour. Dip into egg, water and oil mixture.
5
Then dip in herb stuffing crumbs.
6
Bake 20 minutes at 350u00b0.
7
Melt remaining butter mixture with wine and add to chicken.
8
Bake 25 minutes more.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breasts, skinned, boned and pounded flat, 1/4 c. butter, 1/4 tsp. Italian seasoning, 1/4 tsp. parsley, and more.

Yes, Chicken Breast In Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast In Wine Sauce

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