Mrs. H'S Brisket

Name: Mrs. H'S Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brisket; 1 Brisket; 1-2 cups Strong Coffee; Mrs. H's Barbeque Sauce; 14 ounces Ketchup; 4 tablespoons Worcestershire Sauce; 2 teaspoons Prepared Mustard (like French's); 2 tablespoons Liquid Smoke; 3 tablespoons Brown Sugar; 10 ounces Coca Cola; 1-2 dashes Tobasco

Eats Now Editorial Team · 156 kcal · Meat & Poultry

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Mrs. H'S Brisket – a delicious recipe with Brisket, Brisket, Coffee, Sauce, Ketchup, Worcestershire Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Brisket
1 Brisket
1-2 cups Strong Coffee
Mrs. H's Barbeque Sauce
14 ounces Ketchup
4 tablespoons Worcestershire Sauce
2 teaspoons Prepared Mustard (like French's)
2 tablespoons Liquid Smoke
3 tablespoons Brown Sugar
10 ounces Coca Cola
1-2 dashes Tobasco

1
Trim the fat off the brisket
2
Place brisket in a roasting pan big enough to fit
3
Pour coffee over the brisket. You're not boiling it, so 1 or 2 cups will do just fine.
4
Cover tightly and bake in an 225-250 F oven for 24 hours
5
1 hour before serving remove from oven and trim excess fat. Drain drippings and slice the brisket.
6
Pour barbeque sauce over the brisket
7
Mix all ingredients well in a bowl.

156

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Brisket, 1 Brisket, 1-2 cups Strong Coffee, Mrs. H's Barbeque Sauce, and more.

Yes, Mrs. H'S Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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