Coffee Braised Short Ribs Recipe

Name: Coffee Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Bone in Short Ribs; 1/2 to 1 cups Flour; Salt and Pepper; 2 tablespoons olive oil; 1 cup dry white wine; 1 cup Strong coffee; 1 large onion, chopped; 2 teaspoons chili powder; 3 cloves garlic, chopped; 1 teaspoon dry oregano

Servings: persons

1
Heat oven to 400 F.
2
Sprinkle ribs with salt and pepper. Dredge in flour.
3
Heat oil in a Dutch oven, and brown ribs on all sides.
4
Deglaze the pan with wine and coffee, scraping up the brown bits. Continue heating sauce until it is reduced to 1/2.
5
Return the meat, along with the remaining ingredients, to the pot. Bake in a 400 degree oven until the meat is falling off the bone, about 3 1/2 hours.
6
Remove the ribs from the pan. Strain the sauce into a sauce pan and reduce until syrupy. Add a knob of butter to finish the sauce. Add salt and pepper to taste. Transfer the ribs and sauce to a serving dish and serve.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds Bone in Short Ribs, 1/2 to 1 cups Flour, Salt and Pepper, 2 tablespoons olive oil, and more.

Yes, Coffee Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coffee Braised Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions