Chicken Breast (hot/spicy)

1. 1

   Squeeze the lime juice into a bowl, add hot sauce, mustard and salt, mix until you have a uniform marinating sauce.

2. 2

   Marinate chicken Breast for 45 minutes.

3. 3

   Fry chicken breast in a pan with butter without marinating sauce (keep for later).

4. 4

   Add to chicken marinating sauce for body.

5. 5

   Let it cook slow for a couple of minutes.

6. 6

   Remove chicken and place in plate, keep marinating sauce in pan.

7. 7

   Add sour cream in the pan to the marinating sauce and make a creamy sauce.

8. 8

   Serve creamy sauce on top of chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.