Apple-Glazed Bbq Ribs Recipe

Name: Apple-Glazed Bbq Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dark brown sugar; 4 teaspoons garlic powder; 4 teaspoons ancho chile powder; 3-4 teaspoons salt; 1 teaspoon ground black pepper; 1/2 teaspoon celery salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon cinnamon; 1/4 teaspoon white pepper; 1/2 cup apple cider; 1/4 cup apple sauce; 1/4 cup honey; 2 Tbsp cider vinegar; 2 racks baby back ribs; 1 cup Mom's barbecue sauce (replace Tobasco and minced onion with habanero hot sauce)

Servings: persons

1/4 cup dark brown sugar
4 teaspoons garlic powder
4 teaspoons ancho chile powder
3-4 teaspoons salt
1 teaspoon ground black pepper
1/2 teaspoon celery salt
1/4 teaspoon cayenne pepper
1/4 teaspoon cinnamon
1/4 teaspoon white pepper
1/2 cup apple cider
1/4 cup apple sauce
1/4 cup honey
2 Tbsp cider vinegar
2 racks baby back ribs
1 cup Mom's barbecue sauce (replace Tobasco and minced onion with habanero hot sauce)

1
In a bowl, mix 1/4 cup of the sugar with the garlic powder, chile powder, salt, black pepper, celery salt, cayenne, cinnamon and white pepper. Transfer 1 tablespoon of the spice mix to a medium bowl and whisk in the cider, apple suace, honey and cider vinegar.
2
Pull the membrane off the underside of each rib rack using a towel to grasp the corner. On a rimmed baking sheet, rub the ribs with the remaining spice mix. Grill over indirect heat (ideally with applewood chips to smoke) for 3 1/2 hours. Mop with the cider mixture during the last hour of cooking, about every 15 minutes.
3
Brush with the barbecue sauce during the last few minutes of cooking. Cut between the bones and serve with remaining BBQ sauce on the side.

132

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup dark brown sugar, 4 teaspoons garlic powder, 4 teaspoons ancho chile powder, 3-4 teaspoons salt, and more.

Yes, Apple-Glazed Bbq Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Glazed Bbq Ribs

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