Chicken Breast Hawaiian

Name: Chicken Breast Hawaiian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1 egg, slightly beaten; fine bread crumbs; 1 tsp. salt; fat for frying; 1 c. pineapple juice; 2 Tbsp. lemon juice; 1 Tbsp. cornstarch; 1/4 tsp. curry powder; 1 Tbsp. sugar; 4 slices hot, crisp toast; slivered almonds (optional)

Eats Now Editorial Team · 179 kcal · Meat & Poultry

Jump to Recipe

Chicken Breast Hawaiian – a delicious recipe with chicken breasts, egg, bread crumbs, salt, pineapple juice, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts
1 egg, slightly beaten
fine bread crumbs
1 tsp. salt
fat for frying
1 c. pineapple juice
2 Tbsp. lemon juice
1 Tbsp. cornstarch
1/4 tsp. curry powder
1 Tbsp. sugar
4 slices hot, crisp toast
slivered almonds (optional)

1
Bone chicken breasts and cut in half; dip in egg and roll in bread crumbs.
2
Season with salt.
3
Pan-fry in 1/4-inch hot fat in electric skillet at 360u00b0 until brown.
4
Remove fat from pan. Combine juices, cornstarch, curry and sugar.
5
Pour over chicken. Cover.
6
Cook slowly (210u00b0) 20 to 25 minutes.
7
Serve on toast.
8
Top with slivered almonds.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken breasts, 1 egg, slightly beaten, fine bread crumbs, 1 tsp. salt, and more.

Yes, Chicken Breast Hawaiian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Jambalaya
7-Layer Casserole
Barbecue Butter Beans
Chicken Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy