Chicken Breast Fricassee Recipe

Name: Chicken Breast Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 oz.) skinned, boned chicken breast halves; 1/8 tsp. pepper; vegetable cooking spray; 1 1/3 c. diagonal sliced carrots; 1 c. coarsely chopped onion; 1/2 lb. sliced fresh mushrooms; 1 1/2 c. water; 1/4 c. Chablis/dry white wine; 1/2 tsp. chicken bouillon granules; 1/2 tsp. dried tarragon; 1/2 tsp. dried thyme; 1 bay leaf; 2 1/2 Tbsp. cornstarch; 1/2 c. evaporated skim milk; 1 tsp. lemon juice

Servings: persons

4 (4 oz.) skinned, boned chicken breast halves
1/8 tsp. pepper
vegetable cooking spray
1 1/3 c. diagonal sliced carrots
1 c. coarsely chopped onion
1/2 lb. sliced fresh mushrooms
1 1/2 c. water
1/4 c. Chablis/dry white wine
1/2 tsp. chicken bouillon granules
1/2 tsp. dried tarragon
1/2 tsp. dried thyme
1 bay leaf
2 1/2 Tbsp. cornstarch
1/2 c. evaporated skim milk
1 tsp. lemon juice

1
Sprinkle chicken with pepper; set aside.
2
Coat Dutch oven with spray.
3
Place over medium-high heat until hot; add chicken and cook 2 minutes on each side until brown.
4
Add carrots and next 8 ingredients.
5
Bring to boil.
6
Cover; reduce heat and simmer 15 minutes or until tender.
7
Remove chicken to serving platter. Combine cornstarch and milk and add to vegetable mixture, stirring constantly.
8
Bring to a boil; reduce heat and simmer until thickened.
9
Remove from heat; stir in lemon juice.
10
Spoon vegetable mixture over chicken.
11
Yields 4 servings.
12
Saturated Fat 0.5; Calories per serving:
13
251.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 (4 oz.) skinned, boned chicken breast halves, 1/8 tsp. pepper, vegetable cooking spray, 1 1/3 c. diagonal sliced carrots, and more.

Yes, Chicken Breast Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Fricassee

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