Burger Bake

Name: Burger Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 onion; 1 can tomato paste; 1 can tomato sauce; 1 c. ketchup; 1/2 c. brown sugar; 2 Tbsp. Worcestershire sauce; garlic salt; pepper; 1/2 c. chopped green pepper; 12 oz. shredded cheese; 2 cans biscuits

Eats Now Editorial Team · 947 kcal · Meat & Poultry

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Burger Bake – a delicious recipe with hamburger, onion, tomato paste, tomato sauce, ketchup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger
1 onion
1 can tomato paste
1 can tomato sauce
1 c. ketchup
1/2 c. brown sugar
2 Tbsp. Worcestershire sauce
garlic salt
pepper
1/2 c. chopped green pepper
12 oz. shredded cheese
2 cans biscuits

1
Brown hamburger and onion together.
2
Add all but last two ingredients and warm completely.
3
Pour into 9 x 13-inch pan.
4
Top with shredded cheese.
5
Pinch up into 1/4 pieces canned biscuits and place on top of mixture.
6
Bake at 350u00b0 until bread is done.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. hamburger, 1 onion, 1 can tomato paste, 1 can tomato sauce, and more.

Yes, Burger Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
947 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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