Chow Mein Recipe – Eats Now

Name: Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef or 1 lb pork stew meat or 2 ½ cups cut up chicken meat; 1 ½ teaspoons seasoning salt; 1 medium onion, chopped; 1 -2 garlic clove (optional); 1 cup celery, chopped; ¾ cup red yellow and orange pepper, chopped (you can use all or only one color of pepper); 5 mixed mushrooms (optional); ½ cup bamboo shoot (optional); 3 cups white cabbage, thinly sliced; 0.5 (14 ounce) bag chow mein noodles; 3 tablespoons soya sauce; salt, to taste; pepper, to taste

Servings: persons

1 lb beef or 1 lb pork stew meat or 2 ½ cups cut up chicken meat
1 ½ teaspoons seasoning salt
1 medium onion, chopped
1 -2 garlic clove (optional)
1 cup celery, chopped
¾ cup red yellow and orange pepper, chopped (you can use all or only one color of pepper)
5 mixed mushrooms (optional)
½ cup bamboo shoot (optional)
3 cups white cabbage, thinly sliced
0.5 (14 ounce) bag chow mein noodles
3 tablespoons soya sauce
salt, to taste
pepper, to taste

1
In a frying pan, fry the meat in margarine or oil.
2
Season meat with the salt.
3
Add the onion and garlic, fry for approx 2 minute.
4
Add the celery, peppers, mushrooms, bamboo shoots and cabbage and saute till the vegetables are soft.
5
Meanwhile, boil water for the noodles in a seperate pan.
6
Once water has boiled add salt to water (your own preferance) and boil the noodles for approximately 4 minutes.
7
I do not follow the package directions, because I find they get too soggy.
8
Drain the water from noodles.
9
Rinse with hot water and add to the frying pan.
10
Add the soya sauce and mix it all together.
11
Serve and enjoy!

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb beef or 1 lb pork stew meat or 2 ½ cups cut up chicken meat, 1 ½ teaspoons seasoning salt, 1 medium onion, chopped, 1 -2 garlic clove (optional), and more.

Yes, Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Mein

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