Chicken Breast Fillets in Root Beer Marinade

1. 1

   Combine all of the ingredients for the marinade and add the chicken breasts.

2. 2

   Marinate for approximately 2 hours in the refrigerator.

3. 3

   Preheat a grill.

4. 4

   Remove the chicken from the marinade and place on the grill.

5. 5

   Grill until cooked through, about 5 minutes per side.

6. 6

   To serve, place on a bun or plain bread and serve with French fries and a mug of root beer.

7. 7

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

8. 8

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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