Spicy Mango Chicken With Plums

1. 1

   Blend the chopped flesh of the mango, turmeric, chopped chilli, garlic and salt to make the marinade.

2. 2

   With a sharp knife, slash each chicken thigh several times across the skin sidePlace the chicken thighs in a bowl or food bag with the marinade, ensuring they are thoroughly coated. Leave to marinate for at least 2 hours.

3. 3

   Heat the oven to 180 C. Place the chicken thighs in a baking dish and spoon any remaining marinade over the top of each one.

4. 4

   Bake for 40 minutes, basting halfway through. There is no need to add oil.

5. 5

   Tuck the plum halves between the chicken thighs, topping each plum half with a star anise. Drizzle the plums with soy sauce. Bake for 10 minutes until the plums are cooked through.

6. 6

   Serve with rice or noodles and some fresh coriander leaves to garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.