How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentils Like Bakes Beans ?

You need 13 ingredients. The key ingredients include: 4 slices finely diced bacon, 1 onion finely chopped, 1/2 tsp minced garlic, 2 cups red lentils, picked over, and more.

Is Lentils Like Bakes Beans suitable as meat & poultry?

Yes, Lentils Like Bakes Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lentils Like Bakes Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils Like Bakes Beans Recipe

Name: Lentils Like Bakes Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices finely diced bacon; 1 onion finely chopped; 1/2 tsp minced garlic; 2 cups red lentils, picked over; 4 cups water; 1/4 cup ketchup; 2 tbl maple syrup; 2 tbl vegetable oil; 1 tbl cider vinegar; 2 tbl dry mustard; 1 tsp ground pepper; 1 bay leaf; 1/2 tsp salt

Try this homemade Lentils Like Bakes Beans recipe the whole family will love. Made with bacon, onion, garlic and red lentils. Easy step-by-step instruct…

This Lentils Like Bakes Beans relies on simple, everyday ingredients such as finely diced bacon, onion finely chopped, minced garlic and red lentils, picked over. It comes together quickly and makes 4 servings, at about 910 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lentils Like Bakes Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions