Korean Chicken Tangsuyuk (Sweet N Sour Chicken) Recipe

Name: Korean Chicken Tangsuyuk (Sweet N Sour Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 or 2 lbs boneless chicken breasts, cut into strips; 2 tsp soy sauce; 1 medium size onion, cut into strips; 2 carrots, cut into thin pieces; 1 cup edamame; bell peppers (optional); vegetable oil for frying; For the Batter:; 1/2 cup flour; 2 tbsp cornstarch; 1/2 cup cold water; 1 beaten egg; Sweet Sauce:; 1 cup of water; 2 tbsp corn starch (+ 2 tbsp water mixed together); 2 tbsp soy sauce; 3 tbsp cider vinegar; 3 tbsp sugar; 1/4 cup pineapple juice (optional if available)

Servings: persons

1.5 or 2 lbs boneless chicken breasts, cut into strips
2 tsp soy sauce
1 medium size onion, cut into strips
2 carrots, cut into thin pieces
1 cup edamame
bell peppers (optional)
vegetable oil for frying
For the Batter:
1/2 cup flour
2 tbsp cornstarch
1/2 cup cold water
1 beaten egg
Sweet Sauce:
1 cup of water
2 tbsp corn starch (+ 2 tbsp water mixed together)
2 tbsp soy sauce
3 tbsp cider vinegar
3 tbsp sugar
1/4 cup pineapple juice (optional if available)

1
Cut the chicken into thin strips, about 1 or 2-inch pieces. Add soy sauce to the chicken for a short marination; mix well and set aside.
2
Cut the vegetables into large bite-sized pieces. Set aside until the sauce is ready and thickened.
3
Make batter by mixing the flour, cornstarch, water and beaten egg. Add more flour until a thick consistency is reached. Dip the marinated chicken strips into the batter.
4
Bring vegetable oil to medium high heat. Deep fry each of the strips for about 3, 4 min for each batch or until browned and cooked through. When finished, place on paper towel-lined dish to remove excess oil. Once the first round of frying is done, heat the oil and re-fry the batch for the 2nd time to make it really crispy (optional).
5
To make the sauce bring the following ingredients in a saucepan: one cup of water along 3 tbsp vinegar, 3 tbsp sugar, and 2 tbsp of soy sauce. Bring to a rapid boil and then add the mixture of cornstarch and water. Add desired vegetables and let simmer for about 5 minutes or until it thickens.
6
On a large plate, add the fried chicken strips, then pour over the sauce/vegetable mixture and serve while warm.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1.5 or 2 lbs boneless chicken breasts, cut into strips, 2 tsp soy sauce, 1 medium size onion, cut into strips, 2 carrots, cut into thin pieces, and more.

Yes, Korean Chicken Tangsuyuk (Sweet N Sour Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Chicken Tangsuyuk (Sweet N Sour Chicken)

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