How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast Dijon Flamed In Cognac Sauce?

You need 9 ingredients. The key ingredients include: 8 ounces boneless skinless chicken breasts, 1 pinch black pepper, 1 tablespoon cognac or 1 tablespoon brandy, 1 tablespoon Dijon mustard, and more.

Is Chicken Breast Dijon Flamed In Cognac Sauce suitable as meat & poultry?

Yes, Chicken Breast Dijon Flamed In Cognac Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breast Dijon Flamed In Cognac Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Dijon Flamed In Cognac Sauce Recipe

Name: Chicken Breast Dijon Flamed In Cognac Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless skinless chicken breasts; 1 pinch black pepper; 1 tablespoon cognac or 1 tablespoon brandy; 1 tablespoon Dijon mustard; 1/4 cup heavy cream; 3 ounces butter; 1 green onion, chopped; 1 shallot, chopped (to sub a bit of reg. onion and a bit of garlic, chopped); 1 large mushroom, sliced

Chicken Breast Dijon Flamed In Cognac Sauce – a delicious recipe with chicken breasts, black pepper, cognac, mustard, heavy cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces boneless skinless chicken breasts
1 pinch black pepper
1 tablespoon cognac or 1 tablespoon brandy
1 tablespoon Dijon mustard
1/4 cup heavy cream
3 ounces butter
1 green onion, chopped
1 shallot, chopped (to sub a bit of reg. onion and a bit of garlic, chopped)
1 large mushroom, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Breast Dijon Flamed In Cognac Sauce

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