Love Me Tender Burgers Recipe

Name: Love Me Tender Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; ⅓ cup peanut butter; 2 tablespoons unsalted butter; 1 yellow onion, grated; 1 large egg; 3 tablespoons breadcrumbs; olive oil, for the pan; 4 hamburger buns; 4 slices tomatoes; 4 romaine lettuce leaves

Servings: persons

1 12 lbs ground beef
⅓ cup peanut butter
2 tablespoons unsalted butter
1 yellow onion, grated
1 large egg
3 tablespoons breadcrumbs
olive oil, for the pan
4 hamburger buns
4 slices tomatoes
4 romaine lettuce leaves

1
In a large bowl, combine the ground meat, peanut butter, butter, onion, egg and bread crumbs and knead with your hands until well combined.
2
Make patties about 4 inches wide and 3/4 inch thick.
3
Refrigerate for 1 to 2 hours to allow the patties to set and the flavors to meld.
4
Grill the burger on an outdoor grill for best results, or fry in a skillet with a small amount of olive oil for 2 to 3 minutes on each side, or until fully cooked inside.
5
Serve with lettuce and tomato on a bun.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs ground beef, ⅓ cup peanut butter, 2 tablespoons unsalted butter, 1 yellow onion, grated, and more.

Yes, Love Me Tender Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Love Me Tender Burgers

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