Chicken Breast Chunks With Mushrooms And Lemon Recipe

Name: Chicken Breast Chunks With Mushrooms And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken breast, skinned and deboned; 1/2 tsp. salt; 1/4 tsp. black pepper; 2 Tbsp. olive or vegetable oil; 1 clove garlic, crushed; 1/2 lemon, cut into thin slices with rind; 6 fresh mushrooms, quartered; 1/4 c. dry white wine; 1/4 tsp. oregano; 1 tsp. fresh, chopped parsley; 1/2 tsp. salt; 1/4 tsp. pepper

Servings: persons

1 whole chicken breast, skinned and deboned
1/2 tsp. salt
1/4 tsp. black pepper
2 Tbsp. olive or vegetable oil
1 clove garlic, crushed
1/2 lemon, cut into thin slices with rind
6 fresh mushrooms, quartered
1/4 c. dry white wine
1/4 tsp. oregano
1 tsp. fresh, chopped parsley
1/2 tsp. salt
1/4 tsp. pepper

1
Cut chicken into bite size chunks and season with salt and pepper.
2
Heat oil in skillet; add chicken and brown all over.
3
Add garlic and saute 5 minutes over medium heat.
4
Turn chicken pieces over.
5
Add lemon slices, mushrooms, wine, oregano and parsley. Season lightly with salt and pepper.
6
Cook chicken over low heat, partially covered, for 10 minutes.
7
Serve with favorite vegetable.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken breast, skinned and deboned, 1/2 tsp. salt, 1/4 tsp. black pepper, 2 Tbsp. olive or vegetable oil, and more.

Yes, Chicken Breast Chunks With Mushrooms And Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Chunks With Mushrooms And Lemon

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