How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gilroy Garlic Festival Chicken Winner?

You need 11 ingredients. The key ingredients include: 1 chicken, cut into pieces, 1/4 cup red wine, 1 tablespoon lemon juice, 2 tablespoons olive oil, and more.

Is Gilroy Garlic Festival Chicken Winner suitable as meat & poultry?

Yes, Gilroy Garlic Festival Chicken Winner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gilroy Garlic Festival Chicken Winner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gilroy Garlic Festival Chicken Winner Recipe

Name: Gilroy Garlic Festival Chicken Winner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut into pieces; 1/4 cup red wine; 1 tablespoon lemon juice; 2 tablespoons olive oil; 1/2 teaspoon fresh rosemary; 1/4 cup beer; 1/2 teaspoon pepper; 1 teaspoon seasoning salt; 1/2 teaspoon oregano; 1/2 teaspoon Italian spices; 1 tablespoon garlic, crushed, or more garlic to taste

Try this homemade Gilroy Garlic Festival Chicken Winner recipe the whole family will love. Made with chicken, red wine, lemon juice and olive oil. Easy…

This Gilroy Garlic Festival Chicken Winner relies on simple, everyday ingredients such as chicken, cut into pieces, red wine, lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gilroy Garlic Festival Chicken Winner

Tips for the best results

Variations & substitutions

My Personal Notes

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