How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Loaf?

You need 7 ingredients. The key ingredients include: 3 lb. ground ham, 2 lb. fresh ground pork (not sausage), 1 lb. lean ground beef, 1 c. crushed saltine crackers, and more.

Is Ham Loaf suitable as meat & poultry?

Yes, Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Loaf Recipe – Eats Now

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground ham; 2 lb. fresh ground pork (not sausage); 1 lb. lean ground beef; 1 c. crushed saltine crackers; 1 tsp. salt (optional); 1/4 to 1/2 c. milk; 4 eggs

Ham Loaf – a delicious recipe with ground ham, fresh ground pork, lean ground beef, crackers, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground ham
2 lb. fresh ground pork (not sausage)
1 lb. lean ground beef
1 c. crushed saltine crackers
1 tsp. salt (optional)
1/4 to 1/2 c. milk
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1586 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ham Loaf

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