How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempura Cooking(Deep-Frying) ?

You need 7 ingredients. The key ingredients include: 1 1/2 c. flour, 1 heaping Tbsp. baking powder, 1 tsp. salt, 2 eggs, and more.

Is Tempura Cooking(Deep-Frying) suitable as meat & poultry?

Yes, Tempura Cooking(Deep-Frying) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tempura Cooking(Deep-Frying) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempura Cooking(Deep-Frying) Recipe

Name: Tempura Cooking(Deep-Frying)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 heaping Tbsp. baking powder; 1 tsp. salt; 2 eggs; 1 c. milk or water; oil (corn, peanut, soybean or sunflower); item to be fried (chicken, fish or fresh vegetable), cut in uniform 2-inch bite-size pieces

Tempura Cooking(Deep-Frying) – a delicious recipe with flour, baking powder, salt, eggs, milk, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. flour
1 heaping Tbsp. baking powder
1 tsp. salt
2 eggs
1 c. milk or water
oil (corn, peanut, soybean or sunflower)
item to be fried (chicken, fish or fresh vegetable), cut in uniform 2-inch bite-size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tempura Cooking(Deep-Frying)

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