Chicken Breast and Potatoes with Chili Sauce Recipe

Name: Chicken Breast and Potatoes with Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast; 1 medium Potato; 1/2 tbsp Sake; 1/2 tsp Salt; 2 tbsp Katakuriko (for breading); 1/2 tsp Grated garlic (can be ready-made in a tube); 1/2 tsp Grated ginger (can be ready-made in a tube); 1 dash Doubanjiang; 1/2 tsp Oyster sauce; 1/2 tbsp Sugar; 2 tbsp Ketchup; 1/2 tbsp Vinegar; 1 pinch Black pepper; 1/2 tbsp Sesame oil

Servings: persons

1 Chicken breast
1 medium Potato
1/2 tbsp Sake
1/2 tsp Salt
2 tbsp Katakuriko (for breading)
1/2 tsp Grated garlic (can be ready-made in a tube)
1/2 tsp Grated ginger (can be ready-made in a tube)
1 dash Doubanjiang
1/2 tsp Oyster sauce
1/2 tbsp Sugar
2 tbsp Ketchup
1/2 tbsp Vinegar
1 pinch Black pepper
1/2 tbsp Sesame oil

1
Remove the skin from the chicken breast and cut the chicken into bite-sized pieces.
2
Put the chicken in a plastic bag with the sake and salt.
3
Massage the bag to rub in the seasoning and then refrigerate.
4
Mix the combined flavoring ingredients.
5
Cut the potato into bite-sized slices.
6
Microwave for 5 minutes (at 500 W).
7
Add the katakuriko (for the breading) to the chicken from Step 1 and shake the bag.
8
Grease your skillet and saute the chicken from Step 4, browning it on both sides.
9
Add the potato slices from Step 3 and stir fry.
10
When the chicken is cooked through, add the combined seasoning ingredients from Step 2.
11
Mix to combine.
12
All done.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Chicken breast, 1 medium Potato, 1/2 tbsp Sake, 1/2 tsp Salt, and more.

Yes, Chicken Breast and Potatoes with Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast and Potatoes with Chili Sauce

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