Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium to large squash, sliced; 1/4 tsp. pepper; 1/2 tsp. salt; 1 egg, well beaten; 1/2 c. milk; 1 c. grated cheese; 1 can cream of mushroom soup; 1/4 c. finely chopped onion; 1/4 c. chopped green peppers; 8 saltine crackers, crushed

Eats Now Editorial Team · 328 kcal · Soups & Stews

Jump to Recipe

Squash Casserole – a delicious recipe with pepper, salt, egg, milk, grated cheese, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 medium to large squash, sliced
1/4 tsp. pepper
1/2 tsp. salt
1 egg, well beaten
1/2 c. milk
1 c. grated cheese
1 can cream of mushroom soup
1/4 c. finely chopped onion
1/4 c. chopped green peppers
8 saltine crackers, crushed

1
Boil squash until tender.
2
Drain.
3
Combine all ingredients except a small amount of cheese and crackers.
4
Pour into casserole dish.
5
Sprinkle with reserved cheese and crackers.
6
Bake, uncovered, at 350u00b0 for 30 minutes or until slightly brown on top.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium to large squash, sliced, 1/4 tsp. pepper, 1/2 tsp. salt, 1 egg, well beaten, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Farmer'S Chicken Stew
Basmati Rice And Peas
Wild Mushroom Soup
White Gazpacho

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy