Overnight Chicken Casserole Recipe

Name: Overnight Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices day old white bread; 1 (4 1/2 oz.) sliced drained mushrooms; 4 eggs; 1 can (10 3/4 oz.) cream of celery soup; 1 jar (2 oz.) pimientos, chopped and drained; 2 Tbsp. butter, melted; 4 c. chopped cooked chicken; 1 can (8 oz.) sliced water chestnuts, drained; 1/2 c. mayonnaise; 6 to 8 slices cheese; 1 can cream of mushroom soup

Servings: persons

8 slices day old white bread
1 (4 1/2 oz.) sliced drained mushrooms
4 eggs
1 can (10 3/4 oz.) cream of celery soup
1 jar (2 oz.) pimientos, chopped and drained
2 Tbsp. butter, melted
4 c. chopped cooked chicken
1 can (8 oz.) sliced water chestnuts, drained
1/2 c. mayonnaise
6 to 8 slices cheese
1 can cream of mushroom soup

1
Remove the crust from bread and set aside.
2
Arrange bread slices in a greased 13 x 9 x 2-inch baking dish.
3
Top with chicken, cover with mushrooms and water chestnuts.
4
In a bowl, beat eggs. Blend in milk, mayonnaise and salt.
5
Pour over chicken.
6
Arrange cheese on top.
7
Combine soups and pimientos; pour over cheese. Cover and refrigerate overnight.
8
Before baking, crumble crust. Toss with melted butter.
9
Sprinkle over casserole.
10
Bake, uncovered, at 325u00b0 for 1 1/4 hours or until set.
11
Let stand 10 minutes before cutting.
12
Yields 8 to 10 servings.

1440

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices day old white bread, 1 (4 1/2 oz.) sliced drained mushrooms, 4 eggs, 1 can (10 3/4 oz.) cream of celery soup, and more.

Yes, Overnight Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Chicken Casserole

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