How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adobo Ni Hazel?

You need 6 ingredients. The key ingredients include: 12 kg pork or 12 kg chicken, crushed garlic, 2 pieces onions, 4 tablespoons soy sauce, and more.

Is Adobo Ni Hazel suitable as meat & poultry?

Yes, Adobo Ni Hazel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Adobo Ni Hazel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo Ni Hazel Recipe

Name: Adobo Ni Hazel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg pork or 12 kg chicken; crushed garlic; 2 pieces onions; 4 tablespoons soy sauce; vinegar; 2 tablespoons cooking oil

Adobo Ni Hazel – a delicious recipe with pork, garlic, onions, soy sauce, vinegar, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 kg pork or 12 kg chicken
crushed garlic
2 pieces onions
4 tablespoons soy sauce
vinegar
2 tablespoons cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5044 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Adobo Ni Hazel

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