Try this homemade Adobo Ni Hazel recipe the whole family will love. Made with pork, garlic, onions and soy sauce. Easy step-by-step instructions included.
This Adobo Ni Hazel relies on simple, everyday ingredients such as pork or 12 kg chicken, crushed garlic, pieces onions and soy sauce. It comes together quickly and makes 4 servings, at about 5044 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026