How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Meatballs In Tomato Sauce Casserole?

You need 16 ingredients. The key ingredients include: 1 lb ground beef, 1/2 lb Italian sausage, 1/3 cup breadcrumbs, 1/3 cup water, and more.

Is Old Fashioned Meatballs In Tomato Sauce Casserole suitable as meat & poultry?

Yes, Old Fashioned Meatballs In Tomato Sauce Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Meatballs In Tomato Sauce Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Meatballs In Tomato Sauce Casserole

Name: Old Fashioned Meatballs In Tomato Sauce Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 lb Italian sausage; 1/3 cup breadcrumbs; 1/3 cup water; 2 eggs, beaten; 2 large garlic cloves, minced; 1/4 cup grated romano cheese; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Tomato Sauce; 2 tablespoons olive oil; 2 garlic cloves; 1 3/4 cups canned crushed tomatoes in puree; 1/4 cup water; 5 leaves fresh basil; salt and pepper

Try this homemade Old Fashioned Meatballs In Tomato Sauce Casserole recipe the whole family will love. Made with ground beef, Italian sausage, breadcrum…

This Old Fashioned Meatballs In Tomato Sauce Casserole relies on simple, everyday ingredients such as ground beef, italian sausage, breadcrumbs and water. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fashioned Meatballs In Tomato Sauce Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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