Chicken Breast – a delicious recipe with clove garlic, salt, black pepper, chicken breasts, lime. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1) Prep everything: as in finely chop your garlic, cut up your lime, skin off extra fat from your chicken Breast
2
2) Get your large pan and put any kind of oil you want that just covers your pan but remember we're not deep firing it!
3
JUST PUT ENOUGH TO MAKE SURE THAT THE CHICKEN DON'T STICK also the stove is on mid-high
4
3) Before you put your chicken Breast in the pan you will have to season your chicken with salt and black pepper (1 teaspoon each)
5
4) When your pan is nice and hot (Tip: to see if your pan is hot just put a drop of water and if it sizzle then you're ready to go) place your chicken breast in the pan and flip when golden brown
6
5) After that squeeze lime juice to the chicken to give that tang of favor in between flips
7
6) When your chicken breast are golden brown set your oven on broil high (500 F) and place it in there for about 15 mins and you are done
79
kcal
Calories
2
g
Fat
4
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 5 clove garlic, 1 tsp salt, 1 tsp black pepper, 2 medium chicken breasts, and more.
Yes, Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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