How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Bread?

You need 8 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. warm water, 1/2 c. scalded milk, 1 Tbsp. sugar, and more.

Is Chicken Bread suitable as meat & poultry?

Yes, Chicken Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Bread Recipe

Name: Chicken Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water; 1/2 c. scalded milk; 1 Tbsp. sugar; 1 tsp. salt; 1 unbeaten egg; 2 1/2 c. flour; 1 large can chicken (with bones removed)

Chicken Bread – a delicious recipe with yeast, warm water, milk, sugar, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. dry yeast
1/4 c. warm water
1/2 c. scalded milk
1 Tbsp. sugar
1 tsp. salt
1 unbeaten egg
2 1/2 c. flour
1 large can chicken (with bones removed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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