Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. pepper; 1/4 tsp. salt; 1 tsp. sage; 3 to 4 lb. boned, boiled chicken; 2 c. grated Cheddar cheese; 1 c. celery, chopped; 2 eggs; 4 c. chicken broth; 1 c. chopped onion or equivalent of onion flakes; 1 can cream of chicken or cream of mushroom soup; 1 lb. box Hi Ho crackers, crushed

Eats Now Editorial Team · 1129 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with pepper, salt, sage, chicken, Cheddar cheese, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 tsp. pepper
1/4 tsp. salt
1 tsp. sage
3 to 4 lb. boned, boiled chicken
2 c. grated Cheddar cheese
1 c. celery, chopped
2 eggs
4 c. chicken broth
1 c. chopped onion or equivalent of onion flakes
1 can cream of chicken or cream of mushroom soup
1 lb. box Hi Ho crackers, crushed

1
Combine all ingredients in 9 x 13-inch glass baking dish. Bake 1 hour at 350u00b0.

1129

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tsp. pepper, 1/4 tsp. salt, 1 tsp. sage, 3 to 4 lb. boned, boiled chicken, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1129 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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