Chicken Braised With Cabbage Recipe

Name: Chicken Braised With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 2 garlic cloves, minced; 1 bay leaf; 1 (6 1/2 lb) frying chicken, cut into quarters; 1 tablespoon dijon-style mustard; 1/4 teaspoon ground nutmeg; 1/4 cup dry white wine; 1 small green cabbage head, cut into quarters; 1/2 teaspoon salt; 1 pinch white pepper

Servings: persons

1 large onion, finely chopped
2 garlic cloves, minced
1 bay leaf
1 (6 1/2 lb) frying chicken, cut into quarters
1 tablespoon dijon-style mustard
1/4 teaspoon ground nutmeg
1/4 cup dry white wine
1 small green cabbage head, cut into quarters
1/2 teaspoon salt
1 pinch white pepper

1
Soak top and bottom of clay cooker in water about 1 minutes; drain.
2
Place onion, garlic and bay leaf in cooker. Cover with chicken quarters, skin side up. Spread chicken evenly with mustard; sprinkle with nutmeg. pour in wine.
3
Place covered cooker in cold oven. Set oven at 475 F (250 C). Bake until chicken is almost tender, about 45 minutes. Remove chicken. Place cabbage wedges in cooker. sprinkle with salt and pepper. Place chicken quarters over cabbage wedges. Bake covered until cabbage is crisp-tender, 20 to25 minutes.
4
Remove cover; bake until chicken is crisp and brown, 5 to10 minutes. Remove chicken and cabbage to serving platter; spoon a little of the cooking liquid over chicken and cabbage.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, finely chopped, 2 garlic cloves, minced, 1 bay leaf, 1 (6 1/2 lb) frying chicken, cut into quarters, and more.

Yes, Chicken Braised With Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Braised With Cabbage

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