Chicken Bragoli Recipe

Name: Chicken Bragoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 skinned and deboned chicken thighs; 5 -6 slices bacon, cut in half; 2 hard-boiled eggs, chopped; 1/2 cup of chopped parsley; 3/4 cup breadcrumbs; 1/2 cup romano cheese or 1/2 cup parmesan cheese; 3 large garlic cloves, mashed and chopped; 1 onion, sliced; 1 glass white wine; 1/4 cup olive oil, for mixture; 2 tablespoons olive oil (for frying); toothpick

Servings: persons

10 -12 skinned and deboned chicken thighs
5 -6 slices bacon, cut in half
2 hard-boiled eggs, chopped
1/2 cup of chopped parsley
3/4 cup breadcrumbs
1/2 cup romano cheese or 1/2 cup parmesan cheese
3 large garlic cloves, mashed and chopped
1 onion, sliced
1 glass white wine
1/4 cup olive oil, for mixture
2 tablespoons olive oil (for frying)
toothpick

1
Combine eggs, parsley, garlic, cheese, bread crumbs in mixing bowl and mash together.
2
Flatten/thin out one chicken thigh and place one 1/2 peice of bacon on top and scoop a teaspoon of the above mixture and place on top of the bacon. Roll up and insert 2 tooth pics to keep the rolled up chicken thigh together. Repeat for all chicken thighs.
3
Add 2 table spoons of olive oil in a large high sided frying pan and gently fry up onions until soft but not brown. Remove onions and place in bowl.
4
Add prepaired chicken thighs into the same frying pan and fry up on medium heat until slightly brown on all sides.
5
Add the glass of wine, fried onions and left over mixture, simmer with lid on for 15-20 minutes to insure chicken is fully cooked.
6
Add romano or parmesan cheese to thicken sauce up and simer for 10 more minutes (add fresh crushed pepper to taste). If you like lots of sauce you can add 1 can of chicken broth.
7
Boil up enough spaghetti for 4-6 people.
8
Serve spaghetti with sauce on top and chicken roll on the side.
9
Enjoy!

1642

kcal

Calories

107

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 -12 skinned and deboned chicken thighs, 5 -6 slices bacon, cut in half, 2 hard-boiled eggs, chopped, 1/2 cup of chopped parsley, and more.

Yes, Chicken Bragoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bragoli

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