How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Boyah(Makes About 10 To 15 Gallons) ?

You need 16 ingredients. The key ingredients include: 10 pounds chicken, bone and remove skin, 4 pounds beef or oxtail, 8 pounds potatoes, 3 pounds carrots, cut up, and more.

Is Chicken Boyah(Makes About 10 To 15 Gallons) suitable as meat & poultry?

Yes, Chicken Boyah(Makes About 10 To 15 Gallons) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Boyah(Makes About 10 To 15 Gallons) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Boyah(Makes About 10 To 15 Gallons)

Name: Chicken Boyah(Makes About 10 To 15 Gallons)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds chicken, bone and remove skin; 4 pounds beef or oxtail; 8 pounds potatoes; 3 pounds carrots, cut up; 1 pkg celery, diced; 1 20 oz pkg peas; 1 16 oz pkg corn; 1 9 oz pkg green beans; 2 medium cabbages, cut up; 4 onions; 6 46 oz cans tomato juice; 1 lemon, juice only; 8 each chicken and beef bouillon cubes; 4 Tbsp salt; 3 Tbsp pepper; 2 gallon water

Try this homemade Chicken Boyah(Makes About 10 To 15 Gallons) recipe the whole family will love. Made with chicken, beef, potatoes and carrots. Easy ste…

This Chicken Boyah(Makes About 10 To 15 Gallons) relies on simple, everyday ingredients such as beef or oxtail, potatoes, carrots, cut up and celery, diced. It comes together quickly and makes 4 servings, at about 4308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

4308

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Boyah(Makes About 10 To 15 Gallons)

Tips for the best results

Variations & substitutions

My Personal Notes

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