Chicken Bow Tie Pasta – a delicious recipe with margarine, garlic, pasta, chicken breasts, red onion, bacon. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook chicken breast in 2 TBSP of oil until lightly browned and no longer pink in center.
2
Chop chicken into small pieces and set aside.
3
Melt margarine in skillet over medium heat.
4
Add 1 cup of half and half to skillet.
5
Bring to a boil then reduce heat to a simmer, stirring constantly for about 20 minutes until sauce starts to thicken slightly, (Sauce will not get real thick).
6
Cook pasta as directed on box while sauce is thickening.
7
Add onion and cooked crumbled bacon to sauce and cook for 5-6 more minutes.
8
Add pasta and chicken to the skillet and mix well.
9
Serve after chicken gets warm.
10
Add salt and pepper to taste.
11
Sprinkle with parmesan cheese, if desired.
1257
kcal
Calories
75
g
Fat
54
g
Carbs
88
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup margarine, 1 cup half-and-half, 1 garlic clove, 1/2 lb bow tie pasta, and more.
Yes, Chicken Bow Tie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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