Macaroni Salad Recipe

Name: Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small box elbow macaroni; 1/2 c. salad dressing; 1/2 c. chopped green peppers; 1/4 c. sweet pickle; 2 Tbsp. vinegar; 3 Tbsp. chopped pimientos; 1/2 c. chopped onion; 1/4 c. chopped celery; 4 hard-boiled eggs; 2 Tbsp. prepared mustard; 1 c. chopped tomatoes (optional); salt and pepper to taste

Servings: persons

1 small box elbow macaroni
1/2 c. salad dressing
1/2 c. chopped green peppers
1/4 c. sweet pickle
2 Tbsp. vinegar
3 Tbsp. chopped pimientos
1/2 c. chopped onion
1/4 c. chopped celery
4 hard-boiled eggs
2 Tbsp. prepared mustard
1 c. chopped tomatoes (optional)
salt and pepper to taste

1
Cook macaroni according to package directions (do not overcook).
2
Drain and soak in cold water for 10 to 15 minutes. Then drain and add mashed egg yolks, sugar and salt.
3
Pour vinegar over this and let set while preparing other ingredients.
4
Chop the egg whites.
5
Add other ingredients and mix well.
6
Chill.
7
Garnish with celery seed and paprika.
8
Don't use tomatoes if salad is made for next day.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small box elbow macaroni, 1/2 c. salad dressing, 1/2 c. chopped green peppers, 1/4 c. sweet pickle, and more.

Yes, Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Salad

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