Chicken Booyah Recipe

Name: Chicken Booyah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1/2 Tbsp. salt; 2 qt. water; 1 c. finely sliced potatoes; 1 1/2 c. finely sliced carrots; 1 c. sliced celery; 1/2 diced onion; chopped cabbage (about 2 to 3 c.); 1 small can tomatoes; 1/2 c. Minute rice; dried parsley; 1 c. noodles; 1 tsp. pepper; 1/2 tsp. seasoned salt

Servings: persons

1 chicken
1/2 Tbsp. salt
2 qt. water
1 c. finely sliced potatoes
1 1/2 c. finely sliced carrots
1 c. sliced celery
1/2 diced onion
chopped cabbage (about 2 to 3 c.)
1 small can tomatoes
1/2 c. Minute rice
dried parsley
1 c. noodles
1 tsp. pepper
1/2 tsp. seasoned salt

1
Place in kettle chicken, salt and water and cook until chicken is tender.
2
While chicken is cooking, prepare potatoes, carrots, celery, onion and cabbage.
3
When chicken is tender, remove from liquid to cool.
4
Place prepared vegetables in broth and cook until tender.
5
Add the following and cook until tender:
6
tomatoes, Minute rice, parsley, noodles, pepper and seasoned salt.
7
Remove chicken from bones and cut into pieces.
8
Add chicken to soup.
9
Soup may be thinned with water, if necessary.
10
Season with salt and pepper to taste when eating.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chicken, 1/2 Tbsp. salt, 2 qt. water, 1 c. finely sliced potatoes, and more.

Yes, Chicken Booyah falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Booyah

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