Asian Chicken over Zucchini Stirfry Recipe

Name: Asian Chicken over Zucchini Stirfry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, cut in 1/2 inch cubes; 1 tablespoon gingerroot, grated; 1 tablespoon gluten-free soy sauce; 3 tablespoons olive oil, divided; 8 ounces mushrooms, sliced; 6 scallions, chopped (reserve 2 Tbsp. to sprinkle on top); ½ cup gluten-free unsalted chicken stock; 1 tablespoon arrowroot; 1 cup roasted salted cashews; ⅛ teaspoon cayenne pepper; 4 -6 medium zucchini, cut in thin julienne strips; 2 tablespoons olive oil; salt

Servings: persons

2 boneless skinless chicken breasts, cut in 1/2 inch cubes
1 tablespoon gingerroot, grated
1 tablespoon gluten-free soy sauce
3 tablespoons olive oil, divided
8 ounces mushrooms, sliced
6 scallions, chopped (reserve 2 Tbsp. to sprinkle on top)
½ cup gluten-free unsalted chicken stock
1 tablespoon arrowroot
1 cup roasted salted cashews
⅛ teaspoon cayenne pepper
4 -6 medium zucchini, cut in thin julienne strips
2 tablespoons olive oil
salt

1
Place chicken in bowl with ginger, soy sauce and 1 tablespoons oil for 30 minutes.
2
Over medium heat, add 2 tablespoons of oil to a fry pan, add chicken and cook for about 10 minutes, stirring occasionally, until done.
3
Remove chicken from pan, add mushrooms and scallions, cook until tender.
4
Remove mushrooms and scallions from the pan.
5
Add chicken stock and arrowroot to the pan and bring it to a boil.
6
Return the chicken and mushrooms to the pan, add cashew.
7
Reduce heat to simmer while sauteing the zucchini.
8
Cut zucchini in julienne strips using a mandolin.
9
Add to large fry pan with olive oil over medium heat, sautee for about 3-4 minutes until tender and season with salt to taste.
10
Serve the cashew chicken over the top of the zucchini.
11
Garnish with reserved scallions.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, cut in 1/2 inch cubes, 1 tablespoon gingerroot, grated, 1 tablespoon gluten-free soy sauce, 3 tablespoons olive oil, divided, and more.

Yes, Asian Chicken over Zucchini Stirfry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Chicken over Zucchini Stirfry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions